Lazy Weekend Breakfast Casserole

Easy egg and cheese breakfast casserole, fluffy, and a little bit crispy approaching the edges. amalgamation it stirring next your favorite omelet ingredients. all-powerful for a lazy weekend morning.

The ingredient of Lazy Weekend Breakfast Casserole

1. cooking spray
2. 5 large eggs, beaten
3. 2 cups shredded prickly Cheddar cheese
4. 1 cup small-curd cottage cheese
5. u00bc cup all-purpose flour
6. 4 tablespoons salted butter, melted
7. u00bd teaspoon baking powder
8. u215b teaspoon salt
9. u215b teaspoon hot sauce

The instruction how to make Lazy Weekend Breakfast Casserole

1. Preheat the oven to 350 degrees F (175 degrees. Coat an 8-inch square baking pan next cooking spray.
2. insert eggs, Cheddar cheese, cottage cheese, flour, butter, baking powder, and salt in a large bowl. disturb to fusion well. Pour into the prepared baking dish.
3. Bake in the preheated oven until golden brown and a knife inserted into the center comes out clean, not quite 25 minutes. Let cool for 5 minutes. culmination afterward hot sauce in the future serving.

Nutritions of Lazy Weekend Breakfast Casserole

calories: 556.4 calories
carbohydrateContent: 9 g
cholesterolContent: 343.9 mg
fatContent: 43.3 g
fiberContent: 0.2 g
proteinContent: 33 g
saturatedFatContent: 25.4 g
servingSize:
sodiumContent: 963 mg
sugarContent: 1 g
transFatContent:
unsaturatedFatContent: